Technologies

LESS™ is a proprietary salt replacement product based on multiple technologies that can be used in a broad range of sodium/salt reduction opportunities. It is unique because it maintains the flavor, quality, functionality and most shelf life aspects that common salt provides. LESS has been used to achieve significant salt reductions in bakery products, soups, meats, crackers and other products. It can be used to improve taste in existing reduced sodium products because it has a strong initial flavor impact like salt and clean flavor finish all without any off flavors like potassium chloride. LESS is a free flowing granular powder with physical properties similar to salt, and is typically added at the same stage in a process that common salt would be added.

Tenderseal™ is a unique, proprietary marinade system. When applied to seafood and meat by means of injection or vacuum tumbling, Tenderseal offers a multitude of benefits to both processors and downstream customers. For processors, Tenderseal™ will increase yields and provide a cost savings. For downstream customers, the Tenderseal system locks in moisture, natural juices, and flavor resulting in a more desirable product. Tenderseal also protects against overcooking as well as over exposure to heat lamps and buffet trays. Lastly, Tenderseal can help to extend shelf-life by retarding or eliminating the oxidation process.

MicroFresh™ is a 100% naturally derived flavor that is organic compliant with strong antimicrobial properties providing a powerful broad spectrum kill. It is effective against a wide range of bacteria, viruses and fungi. MicroFresh is a phytopharmaceutical that acts mechanically by destroying the cellular membrane of a micro-organism.

Inspired by the ‘French Paradox’, the lower incidence of cardiovascular diseases in France than in other western countries, the FSI Flavorceutical™ line is comprised of specialty formulated products containing polyphenols from fruits, vegetables and nuts combined with protein technology, advanced flavor technology and state of the art micro-dispersion technology. This novel delivery system makes our products more user friendly and highly bioavailable.

EverFresh / TB™ extends product shelf life. It is a combination of technologies designed to control product moisture and maintain fresh flavors throughout the extended shelf life. EverFresh / TB is a dry, free flowing powder and can be added at various stages of production, and it will not change the product’s color, texture, or flavor.

Our Dispersion Technology is a proprietary process that creates products with unique textures and tastes. The technology allows FSI to reduce preservatives, carbon footprint, and time while also eliminating emulsifiers, surfactants and increasing ingredient compatibility. This is accomplished by FSI because we use a mechanical process rather than the traditional chemical process.