Low Essential Sodium Solutions – “LESS salt same taste”
LESSTM is a proprietary salt replacement product based on combining several technologies that can be used in a broad range of sodium/salt reduction opportunities. It is unique because it maintains the flavor, quality, functionality and most shelf life aspects that common salt provides. LESS has been used to achieve significant salt reductions in bakery products, soups, meats, crackers and other products. It can be used to improve taste in existing reduced sodium products because it has a strong initial flavor impact like salt and clean flavor finish all without any off flavors like potassium chloride. LESS is a free flowing granular powder with physical properties similar to salt, and is typically added at the same stage in a process that common salt would be added.
- LESS is a proprietary salt replacement product based on multiple technologies that can be used in a broad range of sodium / salt reduction opportunities.
- LESS is unique because it maintains flavor, quality, functionality and most shelf life aspects that common salt provides.
- LESS has been used to achieve significant salt reductions, (up to 100%), in bakery products, soups, meats, crackers and other products.
- LESS provides both Magnesium, important for enzyme metabolism, and Potassium, important for cardiovascular health.
- LESS can be used to improve taste in existing reduced sodium products because LESS has a strong initial flavor impact like salt and a clean flavor finish all without any off flavors unlike potassium chloride.
- LESS is a free flowing granular powder with physical properties similar to that of salt. Typically LESS is added at the same stage in a process that common salt would be added.
