FlavorceuticalsTM
Inspired by the ‘French Paradox’, the lower incidence of cardiovascular diseases in France than in other western countries, the FSI FlavorceuticalTM line is comprised of specialty formulated products containing polyphenols from fruits, vegetables and nuts combined with protein technology, advanced flavor technology and state of the art micro-dispersion technology. This novel delivery system makes our products more user friendly and highly bioavailable. By combining technologies to include protein modification, compounded flavor, and micro-dispersion emulsion technologies we are not only able to provide significantly higher levels of polyphenol binding on the matrix but also water soluble delivery systems with none of the bitterness that is usually associated with polyphenol enrichment. Our premium polyphenol enriched natural flavor systems can be provided as powders or water soluble, very stable emulsions.
Examples of Technology at Work
• Approximately 0.5g of AppleSorb 100 delivers polyphenols present in one 240mL serving of Apple Juice *
• Approximately 1.5g of AppleSorb 100 delivers polyphenols present in one apple.
* based on 219 mg/L polyphenol concentration in apple juice (52.6 mg/ 240 mL serving)
** based on 103 mg polyphenols/ 100g fresh apple fruit
Competitive Advantage
• Next Level of Nutritional Enrichment
• New Delivery Systems to Fit all Foods
• Better Bioavailability of Polyphenols
• Cost Optimization
• All Natural Products
• FDA/ GRAS Approved
• Regulatory Compliance
• Improved Thermal Stability
• Label Friendly
• Microbiological Safety
MicroFreshTM
MicroFresh™ is a natural flavor enhancer from fruit, vegetable or nut origin The anti-microbial power Is due to a synergistic reaction created by the “reaction” of bioflavonoids, polyphenols, and other organic flavor materials present In MicroFresh™.
