About Us

Flavor Solutions Inc.

We bring more than 50 years of food industry experience to support your efforts to create successful new products. In addition to our expertise in creative flavor/texture development and profit optimization strategies.

• You’ll discover FSI focuses a great deal of attention to what our consumers want.
• Creative development work with more input from consumers before, during and after the process.
• The ability to allow more people to benefit from the process without ever leaving their offices.
• Providing laboratory, pilot plant and production facilities that actually resemble processing plants and residential kitchens where the new products are manufactured and served. And we do it all under one roof.

Product Solutions

• LESS – Low Essential Sodium Solutions
• Meat Flavors and Seasonings
• Beverage and Wine and Spirit Flavors
• “Garden Fresh” Vegetable Flavors
• “Fresh Squeezed” Citrus Flavors
• Functional Flavor Systems for Texture Modifications and Shelf-life Extension
• Signature “Designer” Flavors, Extracts and Botanical Blends

Consulting Services

• Reaction Flavor Development – Meats, Vegetable, Cereal, Culinary and Sweets
• Flavor Application Technology – Meats, Sauces, Soups, Beverages and Snacks
• Seasoning Development
• Texture Modification and Flavor Release Technology
• Encapsulation and Infusion Technology
• Shelf-life Extension Technology
• Culinary Menu Concept Development and Acceptance Research
• Ingredient Sourcing
• Technical Sales Development
• Creative Development Training Courses, Workshops and Project Management
• Consumer research for product acceptability

Focus Group

• Tiered Viewing Room with floor to ceiling one-way mirrors.
• Equipped with cameras & AV equipment. Recording capabilities.
• Direct communication with moderator.
• Direct feed into the test kitchen for quick product changes.
• Live broadcast viewed at corporate or on the road.
• Moderators are available.